Chef John Ham And Potato Soup / Keto Ham Soup With Broccoli Cheese Hearty Delicious Kasey Trenum
Turned out moist and the glaze was to die. I had some beautiful arugula in the fridge, so i added it in as well. Wasn't sure about the creme fraise, but it was a great addition. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Excellent soup, as i've found most of chef john's recipes to be.
I made this with a half picnic fully cooked ham.
Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well. I made this with a half picnic fully cooked ham. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Have to have some good mississippi cornbread with it. I followed chef john's recipe exactly, except for the star anise, which i didn't have. My ham was 5.34 pounds and it took 1 1/2 hours. Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Excellent soup, as i've found most of chef john's recipes to be.
I followed chef john's recipe exactly, except for the star anise, which i didn't have. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.
Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Have to have some good mississippi cornbread with it. I had some beautiful arugula in the fridge, so i added it in as well. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Wasn't sure about the creme fraise, but it was a great addition. My ham was 5.34 pounds and it took 1 1/2 hours. I made this with a half picnic fully cooked ham. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be.
I had some beautiful arugula in the fridge, so i added it in as well. I made this with a half picnic fully cooked ham. Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham. Turned out moist and the glaze was to die. Excellent soup, as i've found most of chef john's recipes to be. I followed chef john's recipe exactly, except for the star anise, which i didn't have. My ham was 5.34 pounds and it took 1 1/2 hours. I had some beautiful arugula in the fridge, so i added it in as well. Wasn't sure about the creme fraise, but it was a great addition. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Chef John Ham And Potato Soup / Keto Ham Soup With Broccoli Cheese Hearty Delicious Kasey Trenum. Excellent soup, as i've found most of chef john's recipes to be. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. My ham was 5.34 pounds and it took 1 1/2 hours. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham. I followed chef john's recipe exactly, except for the star anise, which i didn't have.
Excellent soup, as i've found most of chef john's recipes to be. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well. Turned out moist and the glaze was to die.
Excellent soup, as i've found most of chef john's recipes to be. I had some beautiful arugula in the fridge, so i added it in as well. Turned out moist and the glaze was to die. Have to have some good mississippi cornbread with it. I followed chef john's recipe exactly, except for the star anise, which i didn't have. My ham was 5.34 pounds and it took 1 1/2 hours.
I followed chef john's recipe exactly, except for the star anise, which i didn't have.
Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.
Have to have some good mississippi cornbread with it. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. My ham was 5.34 pounds and it took 1 1/2 hours.
I had some beautiful arugula in the fridge, so i added it in as well.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Wasn't sure about the creme fraise, but it was a great addition.
Turned out moist and the glaze was to die.
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