Chef John Ham And Potato Soup / Keto Ham Soup With Broccoli Cheese Hearty Delicious Kasey Trenum
Turned out moist and the glaze was to die. I had some beautiful arugula in the fridge, so i added it in as well. Wasn't sure about the creme fraise, but it was a great addition. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Excellent soup, as i've found most of chef john's recipes to be.
My ham was 5.34 pounds and it took 1 1/2 hours. I had some beautiful arugula in the fridge, so i added it in as well. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be. Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.
I made this with a half picnic fully cooked ham.
Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well. I made this with a half picnic fully cooked ham. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Have to have some good mississippi cornbread with it. I followed chef john's recipe exactly, except for the star anise, which i didn't have. My ham was 5.34 pounds and it took 1 1/2 hours. Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Excellent soup, as i've found most of chef john's recipes to be.
I followed chef john's recipe exactly, except for the star anise, which i didn't have. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Wasn't sure about the creme fraise, but it was a great addition. I made this with a half picnic fully cooked ham. I had some beautiful arugula in the fridge, so i added it in as well. I followed chef john's recipe exactly, except for the star anise, which i didn't have.
Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.
Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Have to have some good mississippi cornbread with it. I had some beautiful arugula in the fridge, so i added it in as well. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Wasn't sure about the creme fraise, but it was a great addition. My ham was 5.34 pounds and it took 1 1/2 hours. I made this with a half picnic fully cooked ham. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be.
I had some beautiful arugula in the fridge, so i added it in as well. I made this with a half picnic fully cooked ham. Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have.
Wasn't sure about the creme fraise, but it was a great addition. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Excellent soup, as i've found most of chef john's recipes to be. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Turned out moist and the glaze was to die. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham. Turned out moist and the glaze was to die. Excellent soup, as i've found most of chef john's recipes to be. I followed chef john's recipe exactly, except for the star anise, which i didn't have. My ham was 5.34 pounds and it took 1 1/2 hours. I had some beautiful arugula in the fridge, so i added it in as well. Wasn't sure about the creme fraise, but it was a great addition. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Chef John Ham And Potato Soup / Keto Ham Soup With Broccoli Cheese Hearty Delicious Kasey Trenum. Excellent soup, as i've found most of chef john's recipes to be. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. My ham was 5.34 pounds and it took 1 1/2 hours. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham. I followed chef john's recipe exactly, except for the star anise, which i didn't have.
Excellent soup, as i've found most of chef john's recipes to be. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well. Turned out moist and the glaze was to die.
Excellent soup, as i've found most of chef john's recipes to be. I had some beautiful arugula in the fridge, so i added it in as well. Turned out moist and the glaze was to die. Have to have some good mississippi cornbread with it. I followed chef john's recipe exactly, except for the star anise, which i didn't have. My ham was 5.34 pounds and it took 1 1/2 hours.
I followed chef john's recipe exactly, except for the star anise, which i didn't have.
Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.
Have to have some good mississippi cornbread with it. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. My ham was 5.34 pounds and it took 1 1/2 hours.
I had some beautiful arugula in the fridge, so i added it in as well.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
Wasn't sure about the creme fraise, but it was a great addition.
Turned out moist and the glaze was to die.
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